Agriscience 3 grades 9 – 12 ( 0.50 credit )

This course will delve further into agriscience as a core global business. Students will explore fundamental business operations and structures as well as financial considerations. Students will learn and understand the nutritional needs of livestock in order for them to be free from disease and be able to thrive in good health. Students will learn about proper fertilization, irrigation and nutrition and how heavily plants are dependent on these items. Students will take a comprehensive look at the systems necessary to produce bountiful crops. The course will conclude with students learning about the tools and techniques needed to run an agriscience business and harvest crops.